Easily prepare delicious muffins with Martha White Pumpkin Spice Muffin Mix. Made with delicious flavors of pumpkin and warm cinnamon, this muffin mix contains all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this baking mix, stir and bake for easy muffins or other baked goods. Making Family Traditions Easy for Over 100 Years.

Martha White muffin mix featuring delicious flavors of pumpkin, warm cinnamon, ground ginger and nutmeg

Baking mix can be used to make moist and tender pumpkin muffins in just 15 minutes

Simply add milk to the pumpkin muffin mix, combine and bake

Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert

Bag of muffin mix makes 6 muffins or 18 mini muffins

Making Family Traditions Easy For Over 100 Years

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Dried Pumpkin, Contains 2% Or Less Of: Baking Powder (baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Cinnamon, Modified Corn Starch, Mono And Diglycerides, Calcium Carbonate, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Natural And Artificial Flavor, Propylene Glycol Monostearate, Ground Ginger, Ground Nutmeg, Polysorbate 60, Sodium Stearoyl Lactylate, Colored With Yellow 5 And Red 40, Calcium Sulfate, Niacin, Iron, Tbhq And Citric Acid (antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

You will need: 3/4 cup milk. 1. Heat oven to 425 degree f. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2 combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degree f for 12 to 14 minutes (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Min-muffins: lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degree f for 10 to 12 minutes (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until golden brown. Warning: Do not eat raw batter. Please cook fully before enjoying._x000D_

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