Get Sizzling

Per 2 Teapoons:

• 15 Calories

• 0g Sat Fat

• 420mg Sodium

• 0g Sugars

Maltodextrin, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast Extract, Dextrose, Modified Corn Starch, Natural Smoke and Other Natural Flavors (with Extractives of Paprika), Spices (Including Chili Pepper), Contains Less than 2% of: Citric Acid, Caramel Color (Contains Sulfite), Silicon Dioxide (Anticaking Agent), Dehydrated Lime Juice Concentrate, Lime Oil, Tapioca Dextrin, Disodium Inosinate and Disodium Guanylate.

1 lb ground beef (Chicken or steak fajitas: In step 2, add additional I tbsp. oil, brown 1 lb thinly sliced skinless. boneless chicken breast (until internal temperature of 165 degrees F) or sear I lb thinly sliced sirloin or flank steak (until internal temperature of 145 degrees F). Do not drain fat.), 1 envelope kroger fajita mix 1/4 cup water, 1 tbsp vegetable oil, 8 flour tortillas, warmed 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 tomato, cut into thin wedges (optional). 1. In large skillet, heat 1 tbsp. oil. Sautee 1 onion and green bell pepper until tender. Remove from skillet. 2. In same skillet, brown 1 lb ground beef (Chicken or steak fajitas: In step 2, add additional I tbsp. oil, brown 1 lb thinly sliced skinless. boneless chicken breast (until internal temperature of 165 degrees F) or sear I lb thinly sliced sirloin or flank steak (until internal temperature of 145 degrees F). Do not drain fat) until thoroughly cooked to an internal temperature of 160 degrees F; drain fat. 3. Add seasoning and 1/4 cup water: blend well. Bring to a boil: reduce heat. Simmer, uncovered. 3 to 5 minutes, stirring occasionally. 4. Return vegetables to skillet to heat: add tomato. 5. Place 1/2 cup filling on each of 8 warmed flour tortillas: fold. Serve immediately. Refrigerate any leftovers.

Keep in a cool, dry place.

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