Enjoy flavorful savory bacon any time with Hardwood Smoked Bacon Slices. We cure and hardwood smoke this bacon to give it a rich smoky flavor. With five grams of protein per serving, this hardwood smoked bacon adds a burst of delicious flavor to pastas, club sandwiches and grilled hamburgers.

• Sliced and easy to prepare; ready in minutes

• Cured and ready to cook; keep refrigerated

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Keep refrigerated. To Fry: Fry bacon on Medium heat to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow an. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave for approximately 1 minute per slice to desired crispness. Drain thoroughly on absorbent paper. Refrigerate any leftovers. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.