US inspected and passed by Department of Agriculture. Previously handled frozen for your protection. No preservatives added. Made in USA.

Pork, Diced Sharp Pasteurized Process Cheese (Cultured Milk, Water, Salt, Sodium Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Artificial Color, Lactic Acid, Enzymes, Powdered Cellulose Added to Prevent Caking), Cheese Powder (a Dehydrated Blend of Maltodextrin, Whey, Partially Hydrogenated, Soybean Oil, Cheese [Cheddar and Semisoft {Pasteurized Milk, Cheese Culture, Salt, Enzymes}], Salt, Whey Protein Concentrate, Lactose, Sodium Phosphate, Contains Less than 2% of Citric Acid, Monosodium Glutamate, Yellow 6 Lake, Autolyzed Yeast Extract, Natural Flavor, Artificial Flavor, Yellow 5, Lactic Acid, Spice, Butter, Modified Food Starch, Red 40 Lake, Yellow 6, Red 40, Enzyme Modified Butterfat, Water, Corn Syrup, Salt, Sodium Lactate, Dextrose, Stabilizer (Maltodextrin, Vegetable Oil, Extractives of Spices, Citric Acid, Mono- and Diglycerides), Monosodium Glutamate, Spice Extractives, Corn Oil.

Refreeze or refrigerate. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Preheat gas grill to Medium High heat or light charcoal and allow to burn down until it is white ash. Place links on grill about 7 inches from the heat. Turn links frequently, browning all sides evenly. Cook covered 20-25 minutes or until center of links is no longer pink.