Batter made with real honey. No by-products. It's snack time in no time! Fully cooked. About 46 mini corn dogs.

Batter Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal. Contains 2% Or Less Of: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Soybean Oil, Dextrose, Dried Honey, Onion Powder, Soy Flour, Nonfat Milk, Eggs, Soy Lecithin. Cooked In Vegetable Oil (contains One Or More Of: Corn Oil, Cottonseed Oil, Soybean Oil). Chicken Frank Ingredients: Mechanically Separated Chicken, Water, Dextrose, Salt. Contains 2% Or Less Of: Corn Syrup, Flavorings, Calcium Lactate, Sodium Phosphate, Paprika And Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite. Casing Made From Calcium Alginate. Predust Ingredients: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Wheat Flour, Whey, Salt.

Microwave: Microwave Oven: 1. Remove 4 mini corn dogs from package. 2. Loosely wrap in paper towel. 3. Heat on high for 60 to 70 seconds if frozen; 40 to 45 seconds if thawed or until hot. 4. Let stand for 2 minutes before serving. Bake: Conventional Oven: 1. Remove 4 mini corn dogs from package. 2. Place on rack of 375 degrees F pre-heated oven. 3. Bake until golden brown; 6 to 8 minutes if thawed, 10 to 12 minutes if frozen or until hot. 4. Let stand for 2 minutes before serving. Deep Fry: Deep Fryer: (Thawed Only): 1. Remove 4 mini corn dogs from package. 2. Place in 350 degrees F oil. 3. Fry 2 minutes until golden brown or until hot. 4. Let stand for 2 minutes before serving. For Best Quality and Food Safety Follow These Preparation Instructions: Keep product frozen until ready to prepare. Heat thoroughly before eating. Appliance temperatures vary; time and/or temperature may need to be adjusted to achieve 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: Product will be hot.

Keep frozen.