Cheddar cheese & applewood smoked bacon topped on a potato shell. Applewood smoked bacon. Too good not to share! Quality Guarantee: We promise products your family will ask for every time. If you are not delighted, let us know. We will make it right with a replacement or refund at your store. U.S. inspected and passed by Department of Agriculture. www.kroger.com. Please recycle.

Potato, Soybean Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon - Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Water, Contains Less than 2% of: Annatto Extract (Color), Butter (Cream, Salt), Buttermilk, Cellulose Gum, Cheddar Cheese (Pasteurized Milk, Cultures, Salt Enzymes), Disodium Phosphate, Guar Gum, Lactic Acid, Maltodextrin, Modified Corn Starch, Mono- and Diglycerides, Natural Flavor, Nonfat Dry Milk, Salt, Silicon Dioxide (to Prevent Caking), Spice, Whey, Yeast Extract.

Cooking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Put frozen potato skin in a single layer on a nonstick baking sheet. 3. Let frozen potato skin bake for 20-25 minutes. 4. Allow potato skins to rest for a couple minutes before eating. Keep product frozen until ready to prepare. cooking is not recommended appliance temperatures vary: Time and/or temperature may need to be adjusted to heat product to an internal temperature of 165 degrees F. Consider the performance of your appliance when following these instructions. Caution: Product will be hot.