Honey Lemon Cookies - Yields 32 - 36

• 2 pkg JIFFY Honey Corn Muffin Mix

• 1/2 cup softened butter

• 4oz softened cream cheese

• 1/2 cup firmly packed brown sugar

• 2 eggs

• 1 cup flour

• Zest of 1 lemon

• PREHEAT oven to 350°. Grease baking sheets or line with parchment paper

• STIR butter, cream cheese and brown sugar until light and fluffy. Add eggs and beat for 1 minute.

• COMBINE remaining ingredients. Add to cream cheese mixture.

• DROP by tablespoon onto baking sheets.

• BAKE 12 - 15 minutes or until edges are slightly browned.

"JIFFY" Honey Corn Muffin Mix bakes into a sweet, golden muffin or cornbread. This mix is a new take on America’s Favorite "JIFFY" Corn Muffin Mix, as it’s made with real honey and all vegetable shortening. These muffins are bound to be your new favorite and will compliment any breakfast, lunch, dinner, or dessert. Create your next family meal with our many delicious "JIFFY" recipes or your own signature treat.

At "JIFFY" we know corn muffins!

• Made with Real Honey!

• Vegetarian!

• Cholesterol Free

• Zero Trans Fat

Wheat Flour, Sugar, Degerminated Yellow Corn Meal, Vegetable Shortening (palm Oil, Soybean Oil), Malted Barley Flour, Dried Honey, Sodium Acid Pyrophosphate, Salt, Baking Soda, Wheat Starch, Ethoxylated Mono- And Diglycerides, Soy Lecithin, Dextrose, Maltodextrin, Artificial Flavors, Calcium Stearate, Ascorbic Acid, Tricalcium Phosphate, Acacia Gum, Capric/caprylic Acid Triglycerides, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid

Honey Corn Muffins: Yield 3 - 8 muffins depending on size. 1 pkg. Jiffy Honey Corn Muffin MIX; 1 Egg; 1/3 Cup Milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 -17 minutes or until golden brown. Do not eat raw batter, dough or mix.