Private Selection® Applewood Smoked Bacon & Cheddar Angus Beef Patties are crafted with Angus beef raised on preferred ranches and butcher-selected for flavor and tenderness. Applewood smoked bacon and chunks of Wisconsin cheddar cheese are combined with the beef for a unique interpretation of a classic burger combination. The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.

Angus Beef, Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Bacon (water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (potassium Chloride, Maltodextrin, Natural Flavors), Onion, Powder, Natural Flavor.

Keep frozen. Prepare: Ready-to-cook, no defrosting necessary. Refrigerate any leftovers. Skillet: Place frozen patty in preheated skillet and cook first side until juices come through. Turn patty and continue cooking second side until done (165 degrees F internal temperature). Outdoor Grill: Cook frozen on grill over medium hot coals on first side until juices come through. Turn patty and cook on second side until done. (165 degrees F internal temperature). Broiler: Cook frozen patty in pre-heated broiler on first side until brown. Turn and cook second side until done (165 degrees F internal temperature). Pair: Serve on a toasted Private Selection roll or sandwich bun with lettuce and tomato to create a non-traditional BLT burger. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.