Eckrich Smoked Cheddar Sausage Links are delicious and easy to prepare, made with high-quality pork, turkey and beef, along with flavorful cheddar cheese. This naturally hardwood smoked sausage delivers authentic smokehouse flavor for a rich, savory taste. This smoked sausage is perfect for slicing and lends great taste to casseroles, slow-cooker stews or your favorite pasta dish. Ready to eat, the smoked sausage is fully cooked and is easy to heat on the stovetop or in the microwave. These cheddar smoked sausages can be sliced and served your way, which saves time in the kitchen. Eckrich Smoked Cheddar Sausage comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.

One 14oz package of Eckrich Cheddar Smoked Sausage Links

Smoked cheddar sausage links offer a cheesy, tasty twist on a traditional favorite when served at picnics

The fully cooked sausage links can be served whole or sliced and are ideal for barbecues and family meals

Made with pork, turkey and chicken, this high-quality sausage is naturally hardwood smoked for a rich flavor

Fully cooked sausage links are quick and easy to prepare -- just heat and serve to save time in the kitchen

Enjoy these smoked sausage links on a breakfast platter, or add them to your favorite casserole for great flavor

Eckrich smoked sausage is stored in a convenient, easy-open package to stay fresh and ready to eat

Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (annatto And Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Nitrite

Heating Directions: Outdoor Grill: Heat links over medium-low to direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: Place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave Oven: Remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave.

Keep refrigerated.

Easy peel.

Once opened, use within 7 days.