Private Selection Light Rye Bread Wide Pan is your ticket to classic rye flavor, right at home. With enriched flour, rye flour, and caraway seeds, each slice delivers a subtly bold taste. Yeast and rye sourdough produce that much-loved rye bread texture. Malted barley flour and molasses create an ever so slightly sweet finish, elevating your everyday sandwich into something truly sublime.

Private Selection products are anything but ordinary. Extraordinary guaranteed.

24 oz Loaf of Private Selection Light Rye Bread Wide Pan

Made with no high fructose corn syrup for a trusted taste

Wide pan loaf baked with ingredients including rye flour and caraway seeds

Perfect for pairing with deli meats or savoring in a classic club sandwich

Crafted with premium ingredients for an amazing eating experience

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Vital Wheat Gluten, Caraway Seeds, Rye Sourdough (water, Fermented Rye Flour, Salt). Contains 2% Or Less Of Salt, Molasses. Soybean Oil, Malted Barley Flour, Dextrose, Cornmeal, Sodium Stearoyl Lactylate, Calcium Propionate (preservative), Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes.