Beef & bean burritos with seasoned real ground beef, pinto beans, onions, and mild jalapenos. No artificial flavors. 9 g protein per serving. Quality Guarantee: We promise products your family will ask for every time. If you are not delighted, let us know. We will make it right with a replacement or refund at your store. 800-632-6900; www.kroger.com. U.S. inspected and passed by Department of Agriculture. www.kroger.com.

Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And/or Corn Oil), Tomato Paste, Grain Meat Binder (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Textured Vegetable Protein, Spices, Sugar, Onion, Salt, Soy Sauce (water, Soybeans, Wheat, Salt), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Paprika, Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Microwave: Cooking Instructions: Microwave Oven (1200 W): Remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 20 seconds. Let product stand for 1 minute before eating. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 375 degrees F for 30 minutes. Let product stand 2 minutes before eating. Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.

Keep frozen.