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Beef Shoulder English Roast
1 lb
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Beef Shoulder English Roast

Beef Shoulder English Roast

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The Shoulder Roast is an affordable cut from the Chuck primal that is packed with flavor and great for cooking low and slow.

• Cooking Method: Roast/Bake, Braise/Pot Roast, Pressure Cooker

• Cook to minimum of 145F.

• Remove from fridge, let rest at room temp at least 15 minutes prior to cooking, season with your favorite seasoning before cooking.

• Allow to rest for 3 minutes.

• USDA Choice

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.