All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Anytime Favorites Naturally Hickory Smoked Pork Chops deliver deliciously robust flavor, and they come fully cooked for meal prep convenience. These boneless pork chops are made from high-quality pork for a heat-and-eat meal option that you and your family can trust. These Anytime Favorites Hickory Smoked Pork Chops are fully cooked, so you can heat them up quickly on the stovetop, on the grill or in the microwave. Smithfield pre-cooked pork chops are boneless and pre-sliced, making them easy to serve. These thick pork chops are naturally hickory smoked, ensuring they're flavorful to elevate family meals, and they're packed with protein. Whether you're planning a large dinner party or a small family affair, these smoked pork chops are top-quality pork and a guaranteed hit at family gatherings. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

One 17oz package of Smithfield Anytime Favorites Naturally Hickory Smoked Pork Chops

Smithfield boneless pork chops are fully cooked and naturally hickory smoked for plenty of flavor

Smithfield hickory smoked boneless pork chops offer a high-quality meal option

These fully cooked pork chops are ready to heat and serve, giving you more time to spend with friends and family

Pork chops are hickory smoked for a flavorful finish that leaves you wanting more

Serve Smithfield smoked pork chops with potatoes or asparagus at your next family dinner

Keep refrigerated to maintain freshness

Cured With: Water, Dextrose, Contains 2% Or Less Of Potassium Lactate, Salt, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite

Heating Instructions: Pan Fry: Spray skillet with cooking spray and place over medium heat. Cook pork chops 6 to 8 minutes or until heated through, turning once halfway through cooking time. Grill: Grill pork chops over medium-high heat for 10 to 14 minutes or until heated through, turning once halfway through cooking. Microwave: Place pork chops in microwave-safe dish; cover with wax paper. Microwave on high for 2 minutes per chop or until heated through. (If desired, cut slits around edges of chops to prevent curling). Time and temperature may vary depending on equipment. Remove smoked pork chops from package and discard packaging including absorber pouch.

Keep refrigerated.

Once opened, use within 5 days.