Reames Homestyle Flat Dumplings bring a homemade favorite to your freezer. Like our noodles, they're made fresh and frozen to hold their heartiness. They're sure to make your Chicken and Dumplings a family favorite. Check out our recipe ideas on our website for more inspiring ways to use our dumplings and noodles at meal time.

• HEARTY AND FRESH: Just like our noodles, Reames Homestyle Flat Dumplings are made fresh, then frozen to hold their heartiness and preserve their freshness

• STRAIGHT FROM THE FREEZER: A convenient way to make a homemade favorite, frozen dumplings are easy to prepare without the prep time; Simply boil in water for your favorite chicken and dumpling recipe or broth for soups and stews

• CRAFTED AUTHENTICALLY: Our frozen dumplings are easy to make and don't sacrifice authentic homestyle quality and taste

• A FAMILY FAVORITE: Try in your family's favorite meals, like chicken and dumplings and casseroles, or use in place of noodles in soups and stews, for a hearty, filling meal that everyone will love

• FOR YOUR CONVENIENCE: We know life gets busy; Making noodles from scratch is a labor of love, which is why we did the work for you; Now you can enjoy delicious homestyle flavors without sacrificing quality time with your family

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Oleoresin Turmeric.

Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen dumplings and return to a full rolling boil, stir to separate. Cook dumplings uncovered for 30 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Dumplings will be tender but still slightly firm. For Soups & Stews: Cook dumplings in broth for the same length of time. Omit salt.

Keep frozen.