Skip Navigation
Kroger Cherry Pie Filling
21 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Kroger Cherry Pie Filling

Kroger Cherry Pie Filling

21 oz
Details
Ingredients
Directions

Product information

Details

• No high fructose corn syrup

• No artificial flavors

• Non-BPA can liner

• Quality guarantee

Ingredients

Red Tart Pitted Cherries, Water, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Red 40, Erythorbic Acid (for Color Retention).

Directions

Pie Baking: Preheat oven to 425 degrees F. Pour fruit filling into unbaked 9-inch pie shell. Lay top crust on filled pie and pinch edges together. Prick top crust with knife or fork to vent steam. Bake 45 minutes or until golden brown.

Nutrition Facts

7 servings per container
Serving size0.33 Cup
  • Amount per serving
  • Calories100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 25mg1%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 19g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.