Curly's Hickory Smoked Pulled Pork with Barbecue Sauce is perfectly hickory smoked for hours and simmered in Curly's signature barbecue sauce for mouthwatering flavor. This fully cooked pulled pork heats quickly for fast prep, and Curly's pulled pork is packed with rich flavor for true pitmaster quality. Pile this BBQ pulled pork on a bun for a tasty sandwich or make a stack of pulled pork nachos.

• Spice up your sandwiches with pulled pork that is hickory smoked and simmered in Curly's signature barbecue sauce

• Curly's pulled pork is free from fillers and is gluten free for a delicious meal option you can trust

• Enjoy this fully cooked pulled pork in minutes for convenient meal prep and a quick, delicious dinner

• The signature Curly's barbecue sauce is packed with rich, hickory-smoked flavor for true pitmaster quality

• Create delicious towering sandwiches, pulled pork tacos or mouthwatering nachos with Curly's barbecue pork

• Curly's pulled pork comes in a convenient, microwaveable and resealable container for easy meal prep and storage

Pork, Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder

Heating Directions: Product is fully cooked, simply heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (50% power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.

Keep refrigerated.

Once opened use within 5 days.