Easily prepare a delicious dessert with Pillsbury Funfetti Cake Mix with Candy Bits. This Pillsbury Funfetti cake mix delivers the classic taste of white cake with birthday flavor, candy bits and easy-to-follow instructions. Pillsbury Funfetti dessert mix contains all the dry ingredients you need to create desserts at home. Use to make a birthday cake or cupcakes to make any occasion special.

• One 15.25 oz box of Pillsbury Funfetti Cake Mix with Candy Bits

• Boxed cake mix allows you to have a delicious dessert in three easy steps

• Makes one 13 by nine inch sheet cake, or 24 cupcakes when used as a cupcake mix

• Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter

• Moist white cake candy bits and a birthday cake flavor that everyone will love

• This Pillsbury Funfetti cake mix is perfect for making a unicorn cake for any celebration, big or small

• The Pillsbury Baking website helps you and your family create tasty memories together

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural And Artificial Flavor, Blue 1 Lake, Carnauba Wax, Yellow 6 Lake), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Bht And Citric Acid (antioxidants)

All You Need: Whole egg recipe: 1 cup water, 1/2 cup oil 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs) or egg white recipe 1-1/4 cups water, 1/2 cup oil, 4 egg whites. Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt Cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13x9-inch: 34 to 38 min bake time. Two 8-inch rounds: 34 to 38 min bake time. Two 9-inch rounds: 29 to 33 min bake time. Bundt pan: 39 to 43 min bake time. 24 cupcakes (1/2 full): 19 to 23 min bake time.