Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Perfectly Pumpkin Cake Mix. This Pillsbury cake mix delivers the classic taste of pumpkin cake with a moist texture and easy-to-follow instructions. Dessert mix contains all the dry ingredients you need to create desserts at home in three steps. Use to make a birthday cake, cupcakes or desserts to make any occasion special.

One 15.25 oz box of Pillsbury Moist Supreme Premium Perfectly Pumpkin Cake Mix

Boxed cake mix allows you to have a delicious dessert, pumpkin bars or pumpkin cookies in three easy steps

Makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix

Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter

Moist pumpkin cake with a classic flavor that everyone will love

This Pillsbury perfectly pumpkin cake mix is perfect for any celebration, big or small

The Pillsbury Baking website helps you and your family create tasty memories together

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminium Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Dried Pumpkin, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Cinnamon, Mono-and Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural And Artificial Flavor, Molasses, Soy Lecithin, Nutmeg, Ginger, Yellow 5, Red 40, Citric Acid And Bht (antioxidants).

All you need: 1 cup water, 1/2 cup oil, 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. Pan Size: 13 x 9-inch; 34 to 38 min. bake time. Two 8-inch rounds; 34 to 38 min. bake time. Two 9-inch rounds; 29 to 33 min. bake time. Bundt pan; 39 to 43 min. bake time. 24 cupcakes (1/2 full); 19 to 23 min. bake time.