Eckrich Skinless Smoked Sausage is crafted with the right blend of spices and no casing for a tender texture that's easy to slice. Made with pork, turkey and beef, this naturally hardwood smoked sausage has authentic smokehouse flavor for a savory taste. Easily heat this precooked sausage using the microwave, stovetop or grill. Serve this ready to eat, fully cooked sausage at your next barbecue.

• Includes one 42 oz package of fully cooked, naturally hardwood smoked Eckrich Skinless Smoked Sausage

• Smoked sausage is made without a casing, which gives it a tender texture that's convenient for everyday recipes

• Perfect for slicing, this smoked sausage rope is a delicious addition to a vegetable medley or your favorite casserole

• Made with pork, turkey and beef, this high-quality sausage is naturally hardwood smoked for a rich flavor

• Heat and serve Eckrich fully cooked skinless smoked sausage for quick and easy meal prep and less time in the kitchen

• Enjoy the precooked sausage on the grill, or add it to pasta dishes, soups and stews for great flavor

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (ascorbic Acid).

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

Keep refrigerated.

Once opened, use within 7 days.