Reames Homestyle Egg Noodles bring a homemade favorite to your freezer. They're made fresh with just three simple ingredients to hold their heartiness. Ready to add filling flavor to your next stew, soup or casserole. Check out our recipe ideas on our website for more inspiring ways to use our dumplings and noodles at meal time.

• HEARTY AND FRESH: Our Reames Homestyle Egg Noodles are made fresh, then frozen to hold their heartiness and preserve their freshness

• STRAIGHT FROM THE FREEZER: A convenient way to make a homemade favorite, these egg pasta noodles take the stress out of prepping; Simply boil in water for an enriching addition to your next meal

• CRAFTED AUTHENTICALLY: All of our egg noodles are easy to prepare and don't sacrifice classic homestyle quality and taste; Made with just three simple ingredients and never dried for fresh, authentic flavor

• ELEVATE THE ORDINARY: Soups, casseroles, appetizers, sides or even entrees; these versatile egg noodles can add hearty, filling flavor to all of your family's favorite dishes

• FOR YOUR CONVENIENCE: We know life gets busy; Making noodles from scratch is a labor of love, which is why we did the work for you; Now you can enjoy delicious homestyle flavors without sacrificing quality time with your family

Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.

Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.

Keep frozen.